Welcome to The Inner Peace Zone

Welcome to The Inner Peace Zone. The Inner Peace Zone is my diary of my poetry and other self-expressions. All the pictures on the blog are self-photography unless where stated otherwise. Any resemblance to any picture on the web is pure coincidence. I hope you enjoy reading The Inner Peace Zone. Love & Peace, Rosy Kaur

Featured Post

The Love Child

They say I am just a leaf But I tell you, it is my belief... That I am The Love Child of my Universe You see, Sun - my father, never ...


This weekend, I decided to amuse myself with this Punjabi Dessert. Beware Slimmers! This is very high in calories. But the great things is that you do not need to eat many.
For Dough:
2 Cups Self-Raising Flour
1 Cup Cake Flour
Half Cup melted butter
Water to Knead the Dough
Cooking Oil for frying
For Sugar Coating: 3 Cups Sugar and Half Cup water

1. Sieve together the flours and rub in the melted butter thoroughly.
2. Knead into a stiff dough, and leave it covered with a cloth for 15 minutes.
3. Divide the dough into 4 large balls.
4. Knead each ball into thickness of 1/2 inch.
5. Cut into small squares with a pizza knife, and deep fry on medium heat, till crisp and lightly golden in color.
6. Strain and cool.
7. Prepare the sugar coating by mixing sugar and water in a pan. Boil it till one-string consistency.
8. Pour it over the fried, cooled sakarparas.
9. Keep stirring until all the sugar is dry and all sakarparas are well-coated as shown in the picture.
10. Eat as dessert, or as cookies with tea, coffee, milk etc.
11. Store in an air-tight contrainer. No need to refrigerate.
Love and Peace ~Rosy Kaur. 02.03.2012
Related Posts Plugin for WordPress, Blogger...